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LA COCINA COMPLETA. Enciclopedia Culinaria. Mestayer de Echague, María. Marquesa de Parabere -
COCINA ARGENTINA. Quintas, Rosario/ Susmanscky, Silvia/ Soria, Mariel -
DE QUESOS Y VINOS. Arenillas, Nines/ Serna, Víctor de la -
ORANGES. THE ART OF PREPARING AND EATING THEM. Post-Thebussem -
SAUSAGES. Love yourself, Pablo -
GASTRONOMY DICTIONARY. Delgado, Carlos -
THE ART OF FRYING. Skillet delicacies -
CUISINE COULEURS: RECETTES POUR RECEVOIR. Marabout -
CUISINE COULEURS: RECETTES DU TERROIR. Marabout -
CUISINE COULEURS: VIANDES ET VOLAILLES -
LA CUISINE MAROCAINE ET MAGHRÉBINE. Ali Guertal, Mhamed -
CONSUMPTION AND THE FOOD INDUSTRY IN SPAIN. Grace Hairstyle, María Luisa -
THE CHRONICLES OF THE BROTHERHOOD OF LA TABLE OF ASTURIAS. Gracia Noriega, JI -
DESSERTS, GLACES AND SORBETS. Marabout -
POISSONS ET FRUITS DE MER. Marabout -
AND BE MERRY!. Cole, William -
GASTRONOMIC MADRID 1973. Brotherhood of the Good Table -
GOURMET. Vilabella, José Manuel -
CUISINE DU JAPAN. Tobata, Akemi / Devynck, Thierry -
MANUAL OF SPANISH WINES. Peñín, José -
SCANDINAVIAN CUISINE. Moulart, Bernard / Jacquemin, Philippe -
THE ART OF DESSERTS. The sweet seduction -
THE ART OF MINCED MEAT. Roasts, Steaks and Stews -
THE REGIONAL CUISINE. NAVARRA, BASQUE AND SANTANDERINA. Trévis, Isabel de