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THE BRANDY OF JEREZ. Fernández de Bobadilla, Vicente (Dedicated) -
THE BARBECUE BOOK. New ideas for cooking outdoors. Hicks, Roger -
CHICKEN. 200 classic and new recipes -
THE BARBECUE. The good kitchen -
THE COFFEE BOOK. Recipes of today and always for your tasting. Baxter, Jacki -
GASTRONOMIC ROUTES THROUGH SPAIN. Maribona, Carlos / Parra, Andreu -
SIMPLY BRITISH! Holmes, Penny / Mallet, Susan -
THE SALADS. Aranzadi, Carmen -
PHYSIOLOGY OF TASTE OR TRANSCENDENTAL GASTRONOMY MEDITATIONS. Brillat-Savarin -
IDEAS AND TRICKS FOR THE KITCHEN. Galtieri, Michel -
A NEW ART OF EATING. Courtine, Robert J. -
MICHEL MONTIGNAC'S RECIPES OR GASTRONOMY THAT LOSES SLIMMING. Montignac, Michel -
MADRID IN 50 MENUS. Sol, Gonzalo (Dedicated) -
BIBLIOGRAPHY OF BASQUE GASTRONOMY (1800-1959). Mardones Alonso, Javier -
LIQUORS AND QUANTITIES. Suggestive drinks based on herbs, fruits and berries. Müller, Veronika -
TYPICAL DISHES COLLECTION - SPANISH CUISINE -
EATING AND THIRSTY. Blanco Soler, Doctor (Dedicated)