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PHYSIOLOGY OF TASTE OR TRANSCENDENTAL GASTRONOMY MEDITATIONS. Brillat-Savarin
PHYSIOLOGY OF TASTE OR TRANSCENDENTAL GASTRONOMY MEDITATIONS. Brillat-Savarin
- published by Alfonso Durán Bookstore
- Madrid, 1869. First Spanish Edition
- Softcover binding
- Condition: Acceptable. Dull binding but it doesn't matter much because such a book deserves to be bound
- Translation of the Count of Rodalquilar
- 368 pages
- Ref. Item number: 2D1000010
Theoretical, historical and on-the-go work dedicated to Parisian gourmets. First Spanish edition of the most universal and fortunate work of gastronomy. |
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