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PHYSIOLOGY OF TASTE OR TRANSCENDENTAL GASTRONOMY MEDITATIONS. Brillat-Savarin

PHYSIOLOGY OF TASTE OR TRANSCENDENTAL GASTRONOMY MEDITATIONS. Brillat-Savarin

  • published by Alfonso Durán Bookstore
  • Madrid, 1869. First Spanish Edition
  • Softcover binding
  • Condition: Acceptable. Dull binding but it doesn't matter much because such a book deserves to be bound
  • Translation of the Count of Rodalquilar
  • 368 pages
  • Ref. Item number: 2D1000010
Theoretical, historical and on-the-go work dedicated to Parisian gourmets. First Spanish edition of the most universal and fortunate work of gastronomy.


€199,00 EUR
€199,00 EUR
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  • Estándar: Gratuito 3-12 días (paquetes inferiores a 2 kg. de peso)
  • Certificado: +6.50 €
  • Mensajería Urgente (2-4 días laborables): + 7 €
  • Contrarrembolso: + 8 € (Correos), + 13 € (Mensajería)
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